Ingredients: 12 ounces (3 to 4 cups) Jalapeno Jack cheesecut into 3/4" cubes 24 square wonton wrappers 3-4 cup vegetable oil 1 package (8 ounces) cream cheese, softened 1/3 cup bottled sweet-sour sauce
Directions:1. Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers. 2. Heat oil in deep skillet to 375 F. 3. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel. 4. For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping. |