Ingredients: 1 lb. potatoes 3/4 lb. Munster cut into thin slices 3 Tbsp. heavy cream 4 shallots, finely diced 1/2 tsp. salt 1/2 tsp. pepper 2 cups white wine (gewurtztraminer or other Alsacian-type white)
Directions:1. Preheat the oven to 375 F. Peel the potatoes and cook them in boiling water until just tender (about 15 min.). Drain, let cool, and cut into thin slices. Mix together the shallots, cream, and salt and pepper. 2. Butter the bottom of a casserole dish. Arrange successive layers of potatoes, the cream/shallot mixture, and the munster. End with the munster, and finish by adding the wine. 3. Cook for 45 minutes, until the cheese is melted, and the crust starts to become golden brown. Serve hot. |