10 oz frozen mixed vegetables
4 tbsp margarine
1/4 cup flour
1 tsp salt
1 tsp dry mustard
2 cups milk
1 tsp worchestershire sauce
2 cups shredded cheese (medium sharp cheddar or your favorite)
1 cup beer (preferably English ale)
1. Cook vegetables and drain.
2. Melt margarine, stir in flour, salt, and mustard. Cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats the spoon. Add cheese.
3. Cook over medium heat until cheese melts. Stir in beer and vegetables
bring to a simmer. Cook about 15 minutes. Serve with preferred garnishes (croutons, paprika, whatever).