Ingredients: 4 large tomatoes 1/2 lbs fresh mozzarella cheese 12 fresh basil leaves 1 tbsp white wine vinegar 5 tbsp olive oil 1/4 cup black olives 1/4 tsp dried oregano Salt and pepper
Directions:Wash the tomatoes well. Cut crosswise to make 1 cm slices. Cut the fresh mozzarella cheese to make 1/2 cm slices. Wash the basil leaves. In a small bowl, mix vinegar, olive oil, and dried oregano. Season with salt and pepper to taste. On serving plates, arrange tomato slices and black olives. Top with sliced mozzarella cheese, and sprinkle dressing over the salad. Garnish with basil leaves. |