Ingredients: 2 1/2 cups (24-ounce jar) ORTEGAR Thick & Chunky Salsa 2 cups water 1 cup finely chopped celery 1 cup peeled, seeded and chopped cucumber 1 cup finely chopped green bell pepper 1 cup finely chopped red bell pepper 1 cup chopped tomato 1/4 cup chopped green onions 1 clove garlic, finely chopped Salt and ground black pepper to taste Chopped fresh cilantro (optional) Prepared croutons (optional) Directions:Combine salsa, water, celery, cucumber, bell peppers, tomato, green onions, garlic, salt and pepper in large bowl. Cover; refrigerate for 2 hours. Top with cilantro and croutons before serving. |