Ingredients: 18 1/2 oz package of chocolate cake mix 14 oz can of Eagle Brand Sweetened Condensed Milk 1/2 cup margarine or butter 14 oz package of caramels, unwrapped 1 cup coarsely chopped pecans Directions:1. Preheat oven to 350 F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. 2. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add Eagle Brand. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. 3. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired. |