Ingredients: 1/4 pound Cheddar Cheese, shredded 1 (8-ounce) package fat free cream cheese, softened 1/2 teaspoon seasoned pepper 4 (8-inch) fat free flour tortillas 8 thin red bell pepper strips 12 dilled pickled green beans, drained, trimmed Salsa, if desired Directions:1. Stir together cheese, cream cheese and seasoned pepper in medium bowl. 2. Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours). 3. To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired. |