Ingredients: 1 (10-ounce) bag (6 cups) Italian blend salad greens 1/4 cup pitted kalamata olives 1/2 cup thinly sliced red onion, separated into rings 6 Roma tomatoes, cut into wedges 1 medium cucumber, sliced 1 (6.5-ounce) jar marinated artichoke hearts, drained 1 tablespoon chopped fresh basil leaves 1/3 cup Feta Cheese, crumbled Fat free Caesar salad dressing Directions:Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing. |