Ingredients: 6 ounces uncooked dried angel hair pasta (very thin spaghetti), broken into thirds 3/4 cup fat free Italian dressing 1/4 cup sliced ripe olives 1/4 cup (about 1 1/2 ounces) pepperoni slices 1/4 cup chopped fresh basil leaves* 1/2 pound Mozzarella Cheese, cubed 1/2-inch 2 large (2 cups) tomatoes, cubed 1-inch 1 medium (1 cup) green bell pepper, chopped Directions:Cook pasta according to package directions. Rinse with cold water. Drain. Place cooked pasta and all remaining ingredients in large bowl; toss to coat well. Cover; refrigerate at least 2 hours. |