Sassy potato corn chowder

4 slices OSCAR MAYER Bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb.)
1 can (13-3/4 oz.) chicken broth
1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 Tbsp. flour
1/2 cup MIRACLE WHIP LIGHT Dressing
2 cups 2% reduced fat milk
Total time: 40 min

1.Cook bacon in large saucepan until crisp; drain. Return bacon to pan.
2.Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
3.Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.