Ingredients: Filling: 1 1/2 lb hamburger 1 cup onion; chopped 1 cup green pepper; chopped 1 ea garlic clove 1/2 t oregano 1 ds salt 1/2 cup water 1/8 t hot pepper sauce 1 pk spaghetti sauce mix (1.5oz) Batter: 1 cup milk 1 T oil 2 ea eggs 1 cup flour 1/2 t salt 7 oz Jack/Mozz. cheese slices 1/2 cup Parmesan cheese, grated Directions:1. Preheat oven to 400 F. 2. For the Filling: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce and sauce mix; simmer about 10 min stirring occassionally. 3. For the Batter: In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. 4. Assembly: Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. 5. Bake at 400 F for 25-30 min or until puffed and brown. |