Ingredients: 1 10 ounce portion of fresh pizza dough 1 tbsp. extra virgin olive oil 4 ounces reduced veal stock (demi-glace) 1/2 cup shallots, sauteed and caramelized 1 tsp. rosemary, fresh chopped 1 cup roasted duck meat, preferably leg meat 1/2 cup goat cheese, crumbled 1 tbsp. garlic oil 1/2 tsp. ground black pepper, fresh 1 tsp. chives, chopped Directions:Pre-heat your oven to 450 F. On a floured surface, roll and stretch out the pizza dough to a 12 inch circle and place on a baking sheet. Brush the surface with extra virgin olive oil. Spread in the veal demi-glace, then the caramelized shallots, chopped rosemary, cooked duck meat, and goat cheese. Drizzle with garlic oil and sprinkle with fresh ground black pepper. Bake for about 10-12 minutes or to the desired crispness. Remove from the oven, slice into 8 slices and sprinkle with chopped chives before serving. |