1 pound pork tenderloin
1 tablespoon chili or vegetable oil
1 bag (1 pound) frozen broccoli, cauliflower and carrots
3 tablespoons apricot preserves
1 tablespoon oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired
Total time: 19 min
1. Remove fat from pork. Cut pork into 1/2-inch slices.
2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
3. Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.