Ingredients: 6 pita breads (6 inches in diameter) 1 can (15 ounces) tomato sauce with tomato bits 2 cups shredded or chopped cooked chicken 1 can (4 ounces) chopped green chilies, drained 1 1/2 cups shredded taco-flavored cheese (6 ounces)
Directions:Heat oven to 350 F. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted. |