Ingredients: 1/2 lbs. fresh basil leaves 3 garlic cloves 1 and 1/2 tablespoons of toasted pine nuts 1/2 tablespoon of coarse salt 4 ounces of Parmesan cheese 1/2 cup of virgin olive oil
Directions:Wash and dry the basil leaves. Put all the ingredients except the olive oil in a blender or food processor. Blend the mixture to a paste. Fold in the olive oil with a wooden spoon. |