Ingredients: 1 fully cooked ham slice, about 1 inch thick (1 pound) 1/4 cup water 3 tablespoons honey mustard 1/2 cup sour cream 2 medium green onions, sliced (2 tablespoons) Total time: 21 min Directions:1.Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham. 2.Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm. 3.Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions. |