Ingredients: 2 large porterhouse steaks about 1-to-1 1/4-lb Freshly ground black pepper Marinade: 1 tablespoon dark soy sauce 2 tablespoon light soy sauce 2 tablespoon oyster sauce 1 tablespoon chili bean sauce or paste 1 tablespoon sugar 1 tablespoon fish sauce 1 tablespoon rice wine 2 teaspoons sesame oil Directions:Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. |