Ingredients: 15 pounds crawfish 4 ears corn 15 red bliss potatoes, cut in half 4 lemons, cut in half 10 pounds seaweed, dipped in Ocean water
Directions:Build a fire and cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top. |