Ingredients: 6 small dressed trout 6 strips bacon, uncooked Marinade: 1/2 cup sherry 1/2 cup melted butter 2 tablespoon lemon juice
Directions:Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once. |