Ingredients: 2 pounds salmon steaks 1 green bell pepper 1-in. dices 10 small onions 1 cup oil 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1 teaspoon pepper Directions:Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake. |