Ingredients: 4 salmon steaks (6 to 8 ounces) 2 tablespoon lemon juice 2 tablespoon olive oil 1 teaspoon dried and crushed basil Lemon wedges
Directions:Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. |