Ingredients: 1/2 cup butter 1 medium white onion, finely minced 1 pound large shrimp, butterflied, peeled, tail on 1/2 to 1 cup Amaretto liqueur 1 cup blanched almonds, sliced 1/2 teaspoon salt Chopped parsley Directions:Melt butter in skillet until golden brown. Add onions. Saute until transparent. Add shrimp and stir fry 5 minutes until pink. Add Amaretto, almonds and salt. cook 1 1/2 minutes until bubbly. Serve in a scallop shell or ramekin with a sprinkle of chopped parsley. |