Ingredients: raw oysters 2 eggs, beaten 2 cups cornmeal 1 teaspoon sugar 2 teaspoons salt 1 teaspoon pepper 2 tablespoons flour Directions:Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels. |