Ingredients: 1 (7.5 ounce) package refrigerated buttermilk biscuit dough 1 teaspoon dried oregano 3 ounces mozzarella cheese, cut into 3/4 inch cubes 2 tablespoons pizza sauce
Directions:1. Preheat oven to 375 F. 2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes. 3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce. 4. Bake in the preheated oven 10 to 12 minutes, or until golden brown. |