Ingredients: 4 cups uncooked wagon wheel pasta (8 ounces) 1/2 pound bulk Italian sausage 1 jar (28 ounces) pasta sauce 1 can (4 ounces) mushroom pieces and stems, drained 1/4 cup sliced ripe olives 1 cup shredded mozzarella cheese (4 ounces) Total time: 50 min
Directions:1.Heat oven to 350?F. 2.Cook and drain pasta as directed on package. 3.While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. 4.Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. |