1 head green or red leaf lettuce, broken into bite-size pieces
1 tomato, chopped into bite-size pieces
2 green onion, chopped
1 avocados, sliced into sm. pieces
2 oz. pkg. blue cheese
1/4 cup olive oil
1/8 cup red wine vinegar
Combine lettuce, tomatoes, onions and avocados. Avocados can be sprinkled with lemon juice to maintain color. Combine blue cheese, olive oil an red wine vinegar and toss.