Ingredients: 6 tbsp. butter 1/2 to 1 tsp. curry powder 1/4 tsp. onion salt 1/8 tsp. ground ginger 3 cups spoon size shredded wheat biscuits Directions:Melt butter in skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter. Heat 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. |