1 lb. cremini mushrooms, sliced
1/3 cup half-and-half or light cream
1/4 cup water
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
1 4.5 oz. package 7" French-style crepes
8 thin slices baked ham or turkey ham
6 oz. Gruyere or Swiss cheese, shredded
1. Preheat oven to 400 degrees.
2. Heat 12" non-stick skillet over medium heat until hot. Add mushrooms - cook 7 minutes or until browned and tender, stirring occasionally. Add half-and-half, water, salt, and pepper, and cook 1 minute longer, stirring. Transfer to small bowl.
3. Top 8 crepes, browned side down, with 1 slice ham, 2 Tbs. cheese, and 1/4 cup mushroom mixture. Roll and place in shallow broiling pan. Sprinkle with remaining cheese and Bake 5 minutes or until hot and edges are lightly browned.