Ingredients: 1 pound bulk pork sausage 1 can (8 ounces) pizza sauce 1/2 teaspoon dried oregano leaves 2 cups Original BisquickR 1/4 cup process cheese spread, room temperature 1/4 cup hot water Green and red bell pepper rings, if desired 1 cup shredded mozzarella cheese (4 ounces) Total time: 40 min
Directions:1.Heat oven to 375?F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside. 2.Stir Bisquick, cheese and hot water until soft dough forms. Place on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle with cheese, 3.Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted. |