Ingredients: 1 tablespoon olive or vegetable oil 1 pound assorted fresh wild mushrooms, (such as morel, oyster and shiitake), sliced (6 cups) 1 medium onion, chopped (1/2 cup) 2 garlic cloves, finely chopped 2 tablespoons chopped fresh parsley 1 package (10 ounces) ready-to-serve thin pizza crust 1/2 cup finely shredded Parmesan cheese Total time: 25 min Directions:1.Heat oven to 450?F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley. 2.Spoon mushroom mixture over pizza crust. Sprinkle with cheese. 3.Bake 8 to 10 minutes or until cheese is melted. |