Ingredients: 1/4 pound butter, melted 1 8-ounce package cream cheese 4 eggs 1/2 cup sugar 1 cup whole milk 1 teaspoon vanilla extract 8 ounces semi-broad noodles (cooked according to directions on package, drained, and rinsed with cold water) Topping: 1 cup crushed corn flakes 1/2 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons butter, melted Directions:1. Preheat oven to 350 degrees F. 2. In a food processor or electric mixer, blend butter, cream cheese and eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x 11-inch serving dish. 3. Combine topping ingredients and spread over noodles. Bake for 1 hour. |