1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
1. In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips.
2. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg.
3. Roll pastry over to close completely. Brush top with egg, cut rolls diagonally into 1" pieces and sprinkle with sesame seeds. Place on greased cookie sheet and bake at 450 degrees for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown.