Ingredients: 1/2 lb bacon strips 2 can smoked oysters 40 round wooden toothpicks 1/4 cup light vegetable oil 3 tbsp garlic, minced
Directions:Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain. |