20 large mushrooms, stemmed
3 tbsp Italian dressing to taste
8 ounces Crabmeat, well picked
3/4 cup bread crumbs
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 tsp lemon juice
1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
3. In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining bread crumbs.