Ingredients: 2 cup water 1/2 cup sugar 3 cup strawberries, frozen can be used Juice from 1/2 a lemon Garnish: 1/4 cup Champagne 3 mint leaves Sour cream sorbet: 1 tbsp sugar 1 cup water 1/2 tbsp corn syrup Juice from 1 lime 1/2 cup Sour cream Directions:1. In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint. 2. Sour cream sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved. |