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Soups & broths

Champagne-strawberry soup with mint

2 cup water
1/2 cup sugar
3 cup strawberries, frozen can be used
Juice from 1/2 a lemon
1/4 cup Champagne
3 mint leaves
Sour cream sorbet:
1 tbsp sugar
1 cup water
1/2 tbsp corn syrup
Juice from 1 lime
1/2 cup Sour cream

1. In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint.
2. Sour cream sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
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