Ingredients: 4 avocados 1 pound crab meat, picked through and diced 1/2 cup pecans 1 cup mayonnaise 2 tsp ketchup Dash of Worchestershire sauce Lettuce 1 cup halved grapefruit sections 2 hard-boiled eggs, chopped Black olives Directions:Cut the avocados in half and remove the seeds. Combine the crab meat with the next 4 ingredients and spoon into the avocados. Serve on a bed of crisp lettuce surrounded by grapefruit sections and garnished with chopped eggs and black olives. |