Ingredients: 4 1/2 cups broccoli florets 1/2 cup chunky peanut butter 1/2 cup olive oil 1/4 cup rice wine vinegar 1/2 cup orange juice 1 tsp Oriental chili sauce or Tabasco sauce 1/2 tsp salt 1/8 tsp freshly ground black pepper Directions:Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve. |