Ingredients: 1 cup mayonnaise 1/4 cup heavy cream 1/2 cup chili sauce 2 tbsp chopped green olives 1 tsp prepared horseradish 1 tsp Worcestershire sauce 2 green onions, chopped fine 1 tbsp lemon juice 1 pound fresh backfin crab meat Crisp lettuce Chopped parsley or chives 1 tomato, quartered 1 egg, quartered Directions:Prepare dressing by combining the first eight ingredients. Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives. Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically. |