Ingredients: 3 small melons, cut in half & seeded (drain upside down on towel) Chicken filling: 2 cups cubed, cooked chicken 1/2 cup diced celery 1 apple (tart) cored, chopped 1 tbsp green onion, finely chopped 1 tbsp capers, drained 2/3 oregon hazelnuts, roasted & coarsely chopped 1/2 cup mayonnaise 2 tbsp sour cream 2 tsp curry powder currants for garnish Directions:Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprinkle of currants over top. |