Ingredients: Olive oil, to brush on squid 16 whole squid, skinned and cleaned 2 diced mangos 2 1/2 cups cooked black beans 4 cups of arugula 4 tbsp rice wine vinegar 1/3 cup extra virgin olive oil 2 tsp chipotle puree 1 tbsp honey 2 tbsp fresh mint chiffonade 3 tbsp cilantro, chopped Salt and pepper to taste Directions:Brush squid with olive oil and season with salt and pepper. Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter. |