8 ounce can pineapple tidbits
2 (3 ounce) packages cream cheese, softened
1/3 cup creamy salad dressing
3 (5 ounce) cans chunk chicken, drained
4 ounces blanched slivered almonds
1 1/2 cups seedless grapes, halved
Drain the pineapple tidbits, reserving 2 tbsp of the juice. In a medium mixing bowl, beat cream cheese until fluffy. Mix in salad dressing and reserved pineapple juice. Add pineapple tidbits, chicken, almonds, and grapes; mix well. Chill until serving.