Ingredients: Mayonnaise: 1/3 cup plus 1 tbsp mayonnaise 3 tbsp chopped mango chutney 2 tbsp fresh lemon juice 1 tsp snipped fresh chives Salad: 3 cups bite-sized or thinly sliced cooked turkey or chicken 3 tbsp raisins or currants 1 cup red or green seedless grapes, cut in half 1 tbsp butter 1/3 cup slivered almonds Assorted greens (watercress, red leaf lettuce, etc.) 1 ripe avocado, peeled and thinly sliced (optional) Directions:1. Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives. 2. Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise. 3. In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don`t burn, and drain on paper towels. Toss the almonds into the turkey salad. 4. Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it. |