Ingredients: 6 cup green leaf lettuce torn 4 cup romaine lettuce torn 1 cup cherry tomatoes halved 4 oz canned smoked oysters drained 1 cup croutons 1/4 cup Parmesan cheese grated Garlic vinaigrette 2 tbsp red wine vinegar 1/2 tbsp lemon juice 2 tsp dijon mustard 1 clove garlic minced 1/4 tsp salt 1 dsh black pepper ground 2 tbsp olive oil 1/3 cup salad oil 1 tbsp parsley chopped Directions:In a large salad bowl mix leaf lettuce, romain and tomatoes. Mix lightly with Garlic vinaigrette dressing. Sprinkle evenly with smoked oysters and croutons. Garlic vinaigrette dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley. |