Ingredients: 3.5 lb. cooked whole chicken, sliced 1/2 cup low-calorie fruit-flavored or blue cheese salad dressing 3 pears, cored and sliced 2 arugula, rinsed and dried 1/2 cup chopped walnuts, toasted Directions:Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts. |