Ingredients: 2 cup oil 1 chicken breast cut in cube 2 tbsp sugar 3 tbsp catsup 3 tbsp vinegar 1 tbsp cornstarch 1 cup lichees juice 1 cup lichees meat 1/2 cup maraschino cherries 1/2 cup pineapple chunks 1 tsp sherry 2 tsp light soy sauce 1/2 tsp anise pepper 1 tbsp chopped scallion 1 egg white 2 tbsp cornstarch Directions:1. Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. 2. Beat egg white and 2 tbsp of cornstarch together. Pour over chicken breast and above mix. 3. Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. 4. Mix sugar, catsup, vinegar, 1 tbsp cornstarch, and lichees juice in saucepan; stir until thickened. 5. Add lichees meat, cherries and pineapple. Stir until hot, then serve over chicken. |