Ingredients: 1/2 cup butter, or less 1 cup celery, chopped 4 oz fresh mushrooms, sliced 1/2 cup flour 2 cup chicken broth 2 cup chicken mix (recipe), thawed 1 cup Milk 1/4 cup Pimento, chopped (optional) 3 tbsp fresh parsley, chopped Cooked rice Slivered almonds (optional) Directions:1. Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute. 2. Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. 3. Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tbsp. for garnish. 4. Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika. |