Ingredients: 4 beef tenderloin steaks, cut 1 inch thick 1/2 tsp cracked black pepper 1/4 tsp salt Spiced Pear Chutney: 2 large ripe pears, cut into 1/2-inch pieces 1 small onion, chopped 1/3 cup sugar 1/3 cup cider vinegar 1 jalapeño pepper, seeded, finely chopped 2 tbsp raisins or currants 1/2 tbsp fresh lemon juice 1/4 tsp ground allspice 1/4 tsp dried thyme leaves, crushed Directions:1. Combine chutney ingredients in large saucepan; bring to a boil. Reduce heat; simmer 30 minutes, stirring occasionally. Increase heat to medium-high; cook 5 minutes or until thickened. Remove from heat; set aside. 2. Press cracked pepper evenly onto both sides of beef steaks. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. Season with salt. Serve with warm or room temperature chutney. |