Ingredients: 1 lb veal cutlets - about 1/4 in. thick 2 eggs, beaten Salt and pepper to taste 1/2 cup breadcrumbs Oil Sauce: 2 ounces bacon, diced 4 ounces onions, chopped 8 ounces mushrooms, sliced 1 tbsp tomato paste 1/2 cup water 1/2 cup dry red wine 1 dash dried thyme 1 dash salt 1 dash pepper 1/2 tsp paprika 1 tbsp parsley 2 tbsp sour cream Directions:Preparation of meat pound cutlets and rub in salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and then in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown. Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. |