Veal and fruit ragout

1-1/2 lb. veal
2 tbsp. butter
3/4 cup water
3 tbsp. flour
8 oz. green grapes
1 dessert apple
1 ripe pear
1/2 tsp. salt
1/2 tsp. paprika pepper
3 tbsp. cream

1. Remove any fat from meat and cut into chunks. Melt butter, add veal and fry until brown on all sides. Add 1/2 cup water, cover, simmer 40 minutes, until veal is tender.
2. Mix flour with remaining water to form smooth paste. Stir into veal and cook another 5 minutes.
3. Peel grapes, halve and remove seeds. Peel and quarter apple and pear. Remove cores and dice.
4. Stir in salt, paprika and cream into veal mixture, then fold in fruit. Heat 2-3 minutes. Serve hot.