2 1/2 cups fresh lime juice (lemon will do)
1 tbsp parsley and chopped ginger
1.In the absence of a vahine to prepare your lobster for you ask the fishmonger to remove the pulp of a good lobster from its shell.
2.When you get home place the pulp in a bowl and cover with the lime juice.
3.Add the spices and leave in the refrigerator for 12 hours until the lobster has cooked in the lime marinade.
4.When you serve it cut it into slices and sprinkle with Tabasco sauce, according to how strong you like it.
5.If you prepare it early in the morning it is ready by evening.